This is a Commis & Chef De Partie | Maison Batard role with Lucas Collective based in Melbourne, VIC, AU Lucas Collective Role Seniority - junior, mid level More about the Commis & Chef De Partie | Maison Batard role at Lucas Collective Casual and FT opportunities. Immediate start available Work with Melbourne's most talented team of chefs Access to crew discount across Lucas venues About Maison Batard: Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace. About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. About the Opportunity: We are seeking motivated Chef de Partie and Commis Chefs Join the team of Maison Bâtard and work with talented chefs. Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen. As a Chef de Partie, you will be responsible for managing your section during service, ensuring consistent quality, organisation, and efficiency in a high-volume, premium dining environment. As a Commis Chef, you will support the section chefs while developing your skills and technique, gaining hands-on experience in a fast-paced kitchen that prioritises precision, teamwork and high-quality produce. The Ideal Candidate Must Have: Experience as a Chef de Partie or Commis Chef in a premium à la carte restaurant (2 years preferred for Chef de Partie) Strong understanding of section preparation, service and kitchen organisation French cuisine experience highly regarded Ability to perform under pressure in a fast-paced service environment Solid understanding of food safety and hygiene standards Strong organisational and time management skills Excellent communication and teamwork Availability to work weekends, public holidays, and a variety of shifts Qualification in Commercial Cookery or equivalent Working with Lucas Collective: We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality. Interested? Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com. Lucas Collective is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career. Make Lucas Collective your next career move. Before we jump into the responsibilities of the role. No matter what you come in knowing, you’ll be learning new things all the time and the Lucas Collective team will be there to support your growth. Please consider applying even if you don't meet 100% of what’s outlined Key Responsibilities ️ Managing your section during service Supporting section chefs Maintaining food safety and hygiene standards Key Strengths Experience as a Chef de Partie or Commis Chef Strong understanding of section preparation and kitchen organisation Excellent communication and teamwork skills French cuisine experience Qualification in Commercial Cookery ⏰ Strong organisational and time management skills A Final Note: This is a role with Lucas Collective not with Hatch.
